Eat Local

Did you know that Roux:

    • Recycles cooking oils to make bio fuel
    • Uses solar hot water
    • Uses environmentally friendly chemicals for cleaning
    • Recycles all mixed use items: glass, plastic, paper, etc.
    • Uses local products like:
      breads from Annie’s Bakery
      meats from Hickory Nut Gap Farm
      goat cheese from Three Graces Dairy
      marmalades from Claire’s ABC Gourmet Preserves
      mountain trout from Sunburst Trout Farms
      local cheeses from Caine Creek Creamery
      Yelton’s grits from Lakeside Mills 
      shops at the Biltmore Park Farmers Market
    • Preserves lemons and produces rosemary sea-salt in house
    • To reduce shipping and its effects we:
      print our menus in house
      purchase produce as local as possible
      and support local vendors
    • Uses natural filtered water to eliminate the use of plastic products

Biltmore Park Town Square Farmer's Market

We have partnerships with these local vendors:

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