Love Chef Randy’s Roux creations? Make them for yourself at home! Chef Randy is sharing some of his favorites:
Thanksgiving Day Feature: Pecan Streusel Topped Sweet Potatoes
Bake Sweet potatoes, then peel. Place in mixer, add, butter and salt/pepper. Mix potatoes.
Pecan Streusel Topping:
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup cubed cold butter
1 cup Pecan pieces
Combine flour, sugar, and butter in mixer on low until crumbled and combined.
Add pecans and mix evenly, top on sweet potatoes. ENJOY!