CELEBRATE EASTER AT ROUX!
Bring your friends and family and join us for a special Easter Sunday Brunch! April 20 from 11am – 2pm. Featuring Salmon Criolla & Garlic Baby Potatoes, Pasta Primavera Station with Fresh Vegetables and carved to order Ham! Enjoy our full buffet selections of freshly cut fruit and berries, assorted cereals, flavored and plain Greek yogurts, freshly baked muffins, croissants and danishes, roasted tomato bisque, chilled salads & local cheeses breakfast potatoes, applewood bacon, link sausage & veggie sausage, pancakes and french toast with warm maple syrup, fresh waffles made to order cooked to order eggs and omelets, assorted juices, coffee and teas.
Price: $25.95 adults | $14.95 children 6-12 Children under 5 free with paying adult. Reservations required at OpenTable.com or by calling 828-209-2715.
Discover Roux and you just may become addicted. Our patrons tell us they’re mad about Roux. We knew when we opened we were creating something special, but our patron’s love of Roux is our best affirmation.
Our Executive Chef Randy Dunn has created an innovative menu incorporating small plates and comfort food finished with a creative twist. Roux fuses southern comfort with modern sophistication, dishes inspired by our Chef’s grandmother’s kitchen then spiced with locally farmed ingredients that are all Asheville. Our menu features small plates that allow sharing as well as more traditional large plates. A diverse wine list, full service bar and select desserts created in the Roux kitchen complete your experience.
At Roux you’ll also enjoy the best service and an inviting atmosphere. Join us for breakfast, lunch and dinner and become mad about Roux. We are located in the Hilton Asheville Biltmore Park.